HOW IT ALL STARTED
We just love ice cream!
When I decided to transition to plant-based lifestyle, the one thing I missed was ice cream. Oh sure, there were non-dairy options available, but they just didn't taste very good. I decided it was time to create something that was both dairy-free AND palatable. I sat down and tried to imagine the perfect concoction, "What would provide a nice rich base and blend well with other flavors?", I asked myself. Well, after a bit of mulling, I put together what I thought might work and VIOLA, I had the perfect vegan ice cream. In fact, that's why I decided to name the company "First Batch", the very first batch was perfection, and we haven't changed the recipe. We hope you enjoy our products as much as we do, we look forward to serving you.
FOUNDER & CEO DYMETRA PERNELL
OUR LITTLE FACTORY
It's what's on the inside that counts
We are certified by the United States Department of Agriculture as a non-dairy ice cream manufacture in the state of Georgia. We make our products in a shared kitchen space in the city of Atlanta, and supply various restaurants with our delicious products.