Dymetra Pernell founded First Batch Artisan Foods. She holds a unique skillset in that she is not only a trained raw food chef, she also holds a doctorate in Naturopathy. In combining the two, Dymetra has created a niche in the food world; working with clients to help address various chronic disease states by using food as medicine. With years of experience and a love for everything food, Dymetra decided to create a food company that would satisfy the tastebuds of both vegans and omnivores alike.
CHEF TYNISHA HARRIS
Head Pastry Chef
Chef Tynisha Harris has been working at First Batch Artisan Foods since 2019. Tynisha is a former Chef Instructor at the acclaimed Le Cordon Bleu, and has taught thousands of students. She is also an amazing cake decorator who spends her spare time running her very own business, 2 Gifted Hands.